SUR GâTEAUX AVEC DES PéPITES DE CHOCOLAT

Prepare the springform bout, so no water leaks into it while cooking. Rond-point a étendu 18-inch by 18-inch verger of heavy duty aluminum foil nous a flat surface.Using a shallow 20cm square tin, cut out a square of kitchen foil (or nenni-stick baking parchment) to line the embasement. Tip 85g plain flour and 40g cocoa powder into a sieve held ov